The Choral Supper Club dinner saw a successful evening full of song, celebration and delicious food.
On Tuesday Evening, Guest Dining catered for forty-four members of the Huddersfield Choral Supper Club. On arrival guests were welcomed into the ‘pop up bar area’ where guests could receive drinks and mingle amongst one another.
For the starter, guests chose from a selection of salmon mousse, goats cheese tart or spiced butternut squash and coconut soup. The starter was followed by a musical interlude played on the Choral’s own transportable Organ and sung by Choral vocalists. Shortly after the performance, the main course was served.
Guests were then treated to another musical interlude and a raffle draw took place. After the speeches and performances, guests were served coffee and shortbread biscuits.
The evening was enjoyed by all and the beautiful performances filled the space perfectly.