Guest Dining has worked with a wide range of clients over the past couple months in the run-up to Christmas.  November highlights included catering for a fabulous 60th birthday party at Shelley Village Hall for over 80 guests, a cocktail themed 50th birthday party near Wetherby and we continued our long-standing relationship with The Henry Moore Institute serving drinks and canapés at their new exhibition in central Leeds.  November ended with the successful Deliciously Festive event at our Farnley Tyas venue with a flower arranging demonstration by the talented Catherine Gledhill and an inaugural cookery demonstration by our very own gourmet chef, Amanda Guest.  December started with canapés at One 17 Design Architects’s Christmas Party at their fantastic offices in Huddersfield and we have continued our monthly Pop Up dining including Tapas and Indian food as well as other in-house and outside catering events.  The immediate pre-Christmas period also sees us catering again for the Huddersfield Choral Society during their season of festive concerts.  Our menus are very versatile and can be used to create a menu suitable for any event you are planning.  We are happy to discuss your needs and tailor a menu to suit you, be it a private or corporate event working alongside any theme or budget you may have.