This is one of our favourite events at Guest Dining. The evening will consist of a six course tasting menu created by our very own chef, Amanda Guest, Louise Clarke and Seam Creamer.
Guest Dining’s door will be open at 7pm ready for food service to begin at 7.30pm.
Fully licensed bar available with an extensive wine list.
Booking is essential, a £10.00 deposit is required per person to secure your place.
To book call 01484 660469 or email firstname.lastname@example.org.
Price per head: £35.00