Delicious colourful canapes

The Fine Dining evening consists of a six course tasting menu created by our very own Guest Dining chefs.



Friday 29th November 2019

Sundried Tomato & Olive Focaccia, Chard, Artichoke & Pearl Mozzarella

Pickled Beetroot with Sheep Cheese Salad

Pumpkin Velouté w Squash & Chard Onion Tortellini

Sous-vide Salt Cod Poached in Olive Oil w a Prawn Cigar & Heritage Jus

Rabbit Ballotine w Dauphinoise Potato, Roasted Roots, Black Pudding Bon Bon & a Portobello Jus

Lemon Curd & Blackcurrant Sorbet w Biscuit & Mint Crumb

Stilton & Pineapple Chutney Oatmeal Biscuit


The cost of the evening is £40.00 per head.  The doors open at 7.00pm for the evening to start at 7.30pm.

To book call 01484 660469 or email