The Fine Dining evening consists of a six course tasting menu created by our very own Guest Dining chefs.
Friday 29th November 2019
Sundried Tomato & Olive Focaccia, Chard, Artichoke & Pearl Mozzarella
Pickled Beetroot with Sheep Cheese Salad
Pumpkin Velouté w Squash & Chard Onion Tortellini
Sous-vide Salt Cod Poached in Olive Oil w a Prawn Cigar & Heritage Jus
Rabbit Ballotine w Dauphinoise Potato, Roasted Roots, Black Pudding Bon Bon & a Portobello Jus
Lemon Curd & Blackcurrant Sorbet w Biscuit & Mint Crumb
Stilton & Pineapple Chutney Oatmeal Biscuit
The cost of the evening is £40.00 per head. The doors open at 7.00pm for the evening to start at 7.30pm.
To book call 01484 660469 or email email@example.com.