Beer has always been viewed as the poor relation to wine gastronomically. Prepare to change your mind and rethink how you perceive beer by learning about beer styles from around the world, from wheats, to sweets, to fruits, all expertly paired with a six course menu prepared by our very own Guest Dining chefs.

This event is hosted by Annabel Smith from BeerBelle, the UK’s First Beer Sommelier and the winner of the Imbibe Personality of the Year 2017.  Annabel is a person who can communicate information about beer in an engaging and informative way and inspire non beer drinkers to explore the versatility and diversity of beer.

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Welcome Drink: Erdinger Weissbrau 5.3% (served in champagne flute)

(Erding, Germany)

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Onion Bhaji Fish w Lime Mayo

With Oakham Citra 4.6%

(Peterborough)

Smoked Duck, Fig and Candied Walnut Salad

With Innis and Gun Blood Red Sky 6.8%

(Edinburgh)

Daube Braised Ox Cheek, Pearl Barley Risotto, Malted Onions

With Adnam’s Broadside 6.3%

(Southwold)

Individual Autumn Pudding, jugs of Cream

With Wells Sticky Toffee Pudding Ale 5.0%

(Bedford)

Vintage Cheddar Rarebit

With Theakston’s Old Peculier 5.6%

(Masham)

Homemade Chocolate Truffle

With Bacchus Kriek 5.8%

(Ingelmunster, Belgium)

Our doors will open at 7.00pm ready to begin the evening at 7.30pm.

The price per head is £45.00 which includes a six course menu and six accompanying beers.

A non-refundable deposit of £10 will be required at the time of booking.

To book call 01484 660469 or email amanda@guestdining.co.uk.