• Gleneagles Salmon with Asparagus and Smoked Salmon Parcels
  • Lime and Chilli Marinated Prawns
  • Tarragon Chicken with Grapes
  • Five Spiced Chicken with Mango and Coriander
  • Rare Roast Rib-Eye of Beef with Balsamic Onions
  • Honey Roast Ham cooked in Somerset Cider
  • Avocado and Tomato Mousse
  • Smoked Salmon and Fresh Salmon Mousse
  • Selection of Savoury Tarts
  • New Potato Salad with Lemon and Chives
  • Fennel, Radish and Watercress Salad
  • French Bean Salad with Feta and Mint with a Creamy Dressing
  • Roasted Tomatoes with Basil and Olives
  • Mixed Leaf Salad with Fresh Herbs
  • Couscous Salad with Roasted Vegetables and Rocket
  • Crunchy Salad with a Thai Dressing