• Spoons with Stew and Dumplings
  • Lamb Tagine with Toasted Pine Nuts
  • Chicken Tikka with Garlic Naan
  • Traditional Fish Pie
  • Mini Toad in the Hole with a Gravy Dip
  • Bangers and Mash with Onion Marmalade
  • Salmon and Smoked Haddock Fishcakes with a Tartare Dip
  • Spiced Butternut Squash Soup in a shot Glass
  • Porcini Mushroon Risotto with Parmesan Shavings
  • Lamb and Mint Meatballs with Tzyki