• Bruschetta with Pea Puree and Seared Salmon
  • Chinese spoon of Puy Lentils with wilted Spinach and a Pan-fried Queenie
  • Thai Fish Cakes with a Lime, Coriander and Sweet Chilli Dipping Sauce
  • Chicken and Proscuitto Skewers with Roasted Pepper Aioli
  • Minted Lamb Koftas with a Tzyki Dipping Sauce
  • Crispy Pork Wontons with Vietnamese Nuoc Cham
  • Asparagus and Cheddar Toasts with Garlic Butter
  • Wild Mushroom Tarts with Truffle Oil
  • Shots of Roasted Tomato Soup with Basil Pesto
  • Shepherds Pie Tarts with Brown Sauce