French Evening Menu

Crostini à la Tapenade D’Olives, Thon Poêlé

(Olive Tapenade Crostini, Seared Tuna)

Paté de Campagne, Cornichons, Baguette

(Country Paté, Cornichons, French Baguette)

Soupe de Poisson, Rouille, Gruyère

(Fish Soup, Provencale Sauce, Gruyère Cheese)

Confit de Canard, Cassoulet, Pommes Boulangère, Salade Friseé

(Duck Confit, Casserole, Potatoes, Salad)

Brie de Meaux, Roquefort, Pain aux Noix

(Brie, Roquefort, Walnut Bread)

Crème Brulée, Palmiers, Framboise

(Crème Brulée, Biscuit, Raspberries)

£45.00 per person

If you have a food allergy or intolerance, please speak to a member of staff about your requirements.