Mother’s Day Sunday Lunch Menu
Leek & Potato Soup w Soda Loaf – £5.50
Ham Hock Terrine w Fig Jam & Rye Toast – £7.25
Tarragon & Black Garlic Sautéed Mushrooms, Toasted Ciabatta – £6.50
Roast Sirloin of Beef w all the Trimmings – £19.00
Pork w Apple Purée – £17.00
Seared Sea Bass w Asparagus & Hollandaise – £17.00
Broad Bean & Pea Linguine w a Watercress Salad – £15.00
Grilled Pineapple w Cardamom & Malibu Coconut Ice-cream – £6.00
Plum & Pear Crumble, Custard Sauce – £6.00
Rhubarb Fool, Shortbread Heart – £6.00
Cheeseboard w Artisan Biscuits – £9.00
Bookings are taken from 12.00pm until 4.00pm and booking is essential. Pre-orders will be required in advance for this event.
A fully licensed bar is available throughout the lunch.
Call us on 01484 660469 to book. A small deposit of £10.00 per person will be required to secure your booking.