November Lunch 2021
Soup of the Day, Crusty Bread – £6.50
Twice Baked Cheese Soufflé, Waldolf Salad, Crusty Bread- £9.95
Bruschetta w Avocado, Smoked Salmon and Caper Dressing – £9.50
Stuffed Portobello Mushroom, Onion Marmalade, Spinach and Brie – £8.50
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Tart of the day, Potato Salad, Baby Leaves – £14.50
Thai Chicken and Lemongrass Meatballs & Ginger Broth – £15.95
Steak and Ale Pie, Greens and New Potatoes – £16.50
Aubergine Parmigiana – £12.95
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Blueberry & Almond Tart, Creme Fraichr £5.50
Sticky Toffee Pudding, Toffee Sauce, Cream £6.50
Chocolate Fudge Cake, Vanilla Ice Cream £6.50
Lemon Polenta Cake, Creme Fraiche £5.50
If you have a food allergy or intolerance, please speak to a member of staff about your requirements.