Sunday Lunch Menu
Cream of Tomato Soup, Basil Oil and Crusty Bread – £5.50
Beetroot and Goats Cheese Tart – £6.50
Prawn and Avocado Cocktail – £7.25
Smoked Duck, Pear, Candied Walnut and Goats Cheese Salad – 7.50
Whole Lemon Roast Chicken w Chorizo Stuffing (serves 4 people) – £42.50
“To carve at the table”
Individual portions are available on request
Bolster Moor Rib-Eye of Beef, Yorkshire Pudding – £18.75
Fish Pie w Creamy Mash – £14.50
Spinach and Artichoke Filo Pie – £12.50
All served w seasonal vegetables
Blackberry and Apple Crumble
Chocolate Fudge Cake w Berries
There is a 12.00pm and 2.00pm sitting.
Please note that we will be requesting pre-orders for this event.
A fully licensed bar is available with an extensive wine list.
If you have a food allergy or intolerance, please speak to a member of staff about your requirements.
A small deposit of £10.00 per head is required to secure your booking.
Please call us on 01484 660469 or click on the link below.