A La Carte Evening Menu
Salad of Smoked Salmon, Marinated Prawns w Horseradish Cream & Lime Vinaigrette
Chicken Caesar Salad Croquettes
Roasted Tomato Soup w Pesto & Mozzarella Toast
Cumberland Marinated Roast Rump of Lamb, Potato Cake, Seasonal Greens (+£3.50 supplement)
Baked Hake w Summer Vegetables, Dill Oil
Roasted Butternut Squash, Chilli & Coconut Risotto, Rocket & Pine Nuts
Brandy Snap w Malteser Ice Cream & Chocolate Sauce
Lemon Curd Tart w Berries
Strawberry Pavlova w Lime & Rosewater Syrup
2 courses £27.50
3 courses £35.00
We will require pre-orders for this event.
A fully licensed bar is available with an extensive wine list.
If you have a food allergy or intolerance, please speak to a member of staff about your requirements.