VALENTINE DINNER
STARTERS
(Choose one from the following options).
Classic French Onion Soup
Salad of Smoked Salmon, King Prawns, Horseradish Cream, Lime Dressing
Smoked Duck, Celery and Walnut Slaw, Beetroot Sorbet
Cauliflower Cheese Souffle
MAIN COURSE
(Choose one from the following options).
Steak and Chunky Chips, Pink Peppercorn Sauce. Tender stem Broccoli
Confit of Salmon, Peas a la Francaise, Baby New Potatoes
Creamy Butternut Squash Pasta, Pine Nut, Lemon and Sage Gremolata, Rocket Salad
SHARING DESSERT
Red Velvet Trifle
Champagne and Raspberry Jelly
Shortbread Heart
£35.00 per head
If you have a food allergy or intolerance, please speak to a member of staff about your requirements.